In a kadai/pan, add ghee and once it heats add cumin seeds. You can have it with rotis, bread or rice. My hubby actually said that he was proud of me due to this
ghee->⅓ of rice -> ½ of veggie -> ⅓ of rice -> ½ of yogurt, nuts and fried onions -> rest of veggies -> rest of rice -> rest of yogurt, nuts and fried onions -> mint leaves
Put the rest of the ghee in the pan and add the bay leaves. " The economy of this region is agriculturally-based--rice is grown there, along with wheat, barely and many different types of fruits and vegetables
This is a simple yet interesting mix – from tender chicken in tangy rice to kebabs to Bengali stew. The usual mustard fish is ditched by the chef at Hamaree Rasoi here for chicken
and with a variety of spices and sometimes with a drizzle of fragrant ghee, a. “fried rice ´aromatic with spices in the ancient texts such as Yagnavalkya
I found this Gujarati Khichdi recipe in SanjeevKapoor's Vegetarian Rice, Biryani & pulao cookbook. Being a south Indian, I grew up eating rice for just about all the meals
Oil / ghee - to shallow fry, I used both. I sometimes take a chance to make Raw papaya salad for myself and Mom's regular thing would be to make mixed veg gravy where papaya would be rock star giving the whole dish its sweetness to be enjoyed with rice and some spicy side dish
I served it with bread and think it is better than rice for this particular dish. Nalli Nihari is traditionally eaten by Muslim’s as their sehri – pre dawn meal – before a day of fasting during Ramadan
The aroma from the spices along with homemade ghee the crunch and sweetness from the dry fruits and the mouthwatering taste of the rice cooked in curd is simply exotic
