Ghee rice by sanjeev kapoor recipes

Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana | ChickPeas In Spicy Gravy

In a kadai/pan, add ghee and once it heats add cumin seeds. You can have it with rotis, bread or rice. My hubby actually said that he was proud of me due to this
Murg Noormahal Biryani

Murg Noormahal Biryani

¼ cup ghee. For the rice. Tunday Kababis in the bylanes of Lucknow. SanjeevKapoor’s The Yellow Chilli Cookbook
Recipes from Kashmir, India

Recipes from Kashmir, India

Put the rest of the ghee in the pan and add the bay leaves. " The economy of this region is agriculturally-based--rice is grown there, along with wheat, barely and many different types of fruits and vegetables
Gujarati Khichdi

Gujarati Khichdi

I found this Gujarati Khichdi recipe in SanjeevKapoor's Vegetarian Rice, Biryani & pulao cookbook. Being a south Indian, I grew up eating rice for just about all the meals
Royal Thikri Ki Dal

Royal Thikri Ki Dal

Serve warm with rice/rotis/parathas. Royal Thikri Ki DalSaw SanjeevKapoor's show cook smart and came across this masoor dal variation
Raw Papaya Stuffed Parathas

Raw Papaya Stuffed Parathas

Oil / ghee - to shallow fry, I used both. I sometimes take a chance to make Raw papaya salad for myself and Mom's regular thing would be to make mixed veg gravy where papaya would be rock star giving the whole dish its sweetness to be enjoyed with rice and some spicy side dish
Nalli Nihari Lamb Curry for Ramadan

Nalli Nihari Lamb Curry for Ramadan

I served it with bread and think it is better than rice for this particular dish. Nalli Nihari is traditionally eaten by Muslim’s as their sehri – pre dawn meal – before a day of fasting during Ramadan
Chanar Dalna Recipe – Bengali Recipes

Chanar Dalna Recipe – Bengali Recipes

Chanar Dalna is an authentic vegetarian Bengali dish served for rice. But i used store bought paneer and referred SanjeevKapoor’s recipe
Quick Paneer Pulao Recipe

Quick Paneer Pulao Recipe

Heat ghee in a pressure cooker and add the shahjeera, bayleaf, cloves and cinnamon and wait till shahjeera crackles a bit