Ginger pear chutney recipes

Spiced Pear and Walnut Chutney

Spiced Pear and Walnut Chutney

Walnuts and pears say classic English Christmas to me.   I envision this chutney served along with some sharp farmhouse cheddar and oat biscuits, or spooned on top of baked brie
Cranberry Pear Almond Chutney

Cranberry Pear Almond Chutney

Lastly the addition of warming spices like cinnamon, nutmeg and ginger make this chutney even more delicious
Christmas Plum & Ginger Chutney

Christmas Plum & Ginger Chutney

For me, this chutney is Christmas in a jar. So in an attempt to reboot myself, I had another run at making this chutney
Pork Loin with Pear Chutney

Pork Loin with Pear Chutney

Wash and cut your pears into big chunk, dice the onion, peel and mince the ginger root. When the chutney is done put it on the bottom of the baking dish, putting the pork loin on top, pack the chutney around all sides of the pork loin so that it is tightly encased in the fruit
Spiked Pork Tenderloin with Sunny Pear Chutney

Spiked Pork Tenderloin with Sunny Pear Chutney

Serve with Sunny PearChutney (directions below). To make the Chutney, cook first seven ingredients in a large saucepan over medium heat 20 minutes. 2 bosc pears, chopped. 2 tablespoons grated fresh ginger
Pork Tenderloin with Pear Chutney

Pork Tenderloin with Pear Chutney

¼ teaspoon ground ginger. This recipe for pork tenderloin with pearchutney is quick and easy to prepare and it taste great
Pork Chops with Pear Chutney

Pork Chops with Pear Chutney

Carefully remove plastic wrap and stir in pears and cranberries. For chutney. Add chutney to pan and, scrape up any brown bits from bottom using a wooden spoon
Pork Medallions with Mango/Pear chutney

Pork Medallions with Mango/Pear chutney

Add pears and ginger, stirring until pears are tender and golden. I did buy some fresh ginger since it was in a handy spot in the veggie section of the store
Spiced Pear, Walnut & Sultana Cake

Spiced Pear, Walnut & Sultana Cake

← Christmas Plum & GingerChutney. The flavours are amazing and I find that while you can use fresh pears, the canned ones make the cake so much more moist
Fruity Chutney

Fruity Chutney

Add in sugar, vinegar, onions, ginger, garlic, mustard seeds, coriander, crushed chillies and salt, then drop the cinnamon stick on top
Apple-Pear Chutney

Apple-Pear Chutney

Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes

Chutney

I always use a combination of fresh onion, garlic, and sometimes shallots and fresh ginger. There are spicy fall and winter chutneys, and there are light, vibrant chutneys you can make for spring and summer appearances as well
Chunky Mango Chutney

Chunky Mango Chutney

Peel and chop ginger very finely. Looking for a great chutney recipe. This mango chutney is great served with your favorite curry such as Korma, Vindaloo or dishes like Chicken Tikka
Mustard Fruit Chutney

Mustard Fruit Chutney

2 pears, peeled, cored, diced. 1/2 teaspoon ground ginger. Stir water into mustard in small cup. Combine the sugar and vinegar in a medium-size saucepan