I made this three layer gingerbreadcake with chocolate frosting and marzipan stars on top. December means Christmas and that means the smell of gingerbread in your kitchen…
Prepare the cake mixes as directed. Put the cake on cardboard with a short side facing you. Moisten your fingers, then gently mold the top of the cake to form the tip of the roof
I love gingerbread and I firmly believe it wouldn’t be Christmas without it. I usually have obscene amounts of gingerbread cookies and this year I haven’t just made cookies but cake too
I think this pear gingerbreadcake is one that you can enjoy not only near Christmas (although it’s pretty perfect for a holiday party), but at any other time of the year