It's always ginataang sitaw at kalabasa everytime we have string beans (sitaw) and squash (kalabasa) that's why today I broke the usual routine, I sauteed the string beans and squash (ginisang sitaw at kalabasa) and it turned out good
Print Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa) Author. Sautéed Mung Beans With Pork (Ginisang Munggos Na May Baboy) 10 minutes
Laksa - Ginisangkalabasa at Puso ng Saging (sauteed Squash w/ Banana Heart/Bud)1 big Puso ng Saging (Banana Heart/Bud)1/4 k Kalabasa (squash)100 gms vermicelli noodles200 gms small shrimps (you can opt to remove the shells)1 medium size tomatoes1 medium size onions3 cloves garlic crushed2 TBSP soy sauce2 C watersalt and pepper to tasteRemove red layers of the puso ng saging until a yellowish coreis revealed. 1/4 k Kalabasa (squash)
½ cup sautéed shrimp paste or ginisang bagoong (if you use regular salted shrimp fry, the one that’s pink in color, use only about ¼ cup and omit the salt because it’s going to be too salty)
Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa). The traditional version of fruit salad in the Philippines consists mostly of canned fruits and sometimes fresh fruits like apples or mangoes mixed with cream, some cheese, and condensed milk
Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa). Hello guys, here is another family favorite that I will share with you today—pork ribs adobo
Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa) Prep Time. This bread roll is so popular among Filipinos that anyone growing up from northern to southern Philippines knows what it is
Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa). Bananas thrive abundantly in a tropical country like the Philippines, therefore it’s quite common to find them incorporated into various Filipino dishes
Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa). This version of fried rice is a regular in our menu because I don’t worry about dealing with leftovers afterwards
