Glutinous rice flour filipino recipes

Bibingka – Filipino Coconut Rice Cakes

Bibingka – Filipino Coconut Rice Cakes

In a medium bowl combine the riceflour, glutinousriceflour, baking powder, and salt. Alternately add flour mixture and coconut milk to egg mixture
Bibingka (Filipino Coconut-Rice Cake)

Bibingka (Filipino Coconut-Rice Cake)

In a large bowl, whisk together riceflours, baking powder, salt and sugar. Heat oven to 350 degrees. Make a well in the center and pour in melted butter, coconut milk and eggs
Tikoy Special

Tikoy Special

32 ounces mochiko (flour made from glutinousrice ). 32 ounces mochiko (flour made from glutinousrice )
Making Bibingka Espesyal

Making Bibingka Espesyal

Use the ordinary riceflour instead of the glutinous one, but if you are having a hard time identifying them , remember that the glutinous one is always labeled green while the ordinary one is labeled with red prints
Kutsinta

Kutsinta

It is made from a mixture of riceflour and glutinousriceflour, brown sugar and lye water enhanced with red or yellow food color
Ginataang Halo-Halo

Ginataang Halo-Halo

And lastly, I think I prefer to use the glutinousriceflour rather than soaking the malagkit overnight then grinding it then straining it in a cheese cloth
Cheese Puto

Cheese Puto

Puto Bumbong – found almost anywhere specially during Christmas it is made out of a purple glutinousriceflour called Pirurutong, cooked in bamboo tubes
Kalamay sa Latik

Kalamay sa Latik

Maybe next time I'll try to mix riceflour on my glutinousriceflour to lessen the stickiness of the kalamay
Hibok Hibok and Monggo Paste

Hibok Hibok and Monggo Paste

Mix the glutinousriceflour and water to form a dough. These chewy, sticky, and gooey balls of sweetness are made out of glutinousrice mixed with water and ground to a fine paste (galapong), filled with sweet monggo paste, and cooked in coconut milk
Kutsinta Recipe

Kutsinta Recipe

Today, I did it again with two revisions on the measurements of the glutinousriceflour and plain riceflour
Palitaw

Palitaw

Combine glutinousriceflour with water and mix until a dough is formed. Well, it's a rice cake that is cooked by boiling, drained and dipped into grated coconut that you can find in the freezer section of most asian grocery stores