Goan green masala mutton curry recipes

Goan spicy mutton curry

Goan spicy mutton curry

While preparing this curry, I have skipped adding the yogurt for marination and instead marinated the mutton with my favorite greenmasala paste prepared with cilantro, green chillies, ginger, garlic, cumin seeds, lemon juice and salt
Papaya Paste – Natural Meat tenderizer – How to make & store papaya paste [+Video]

Papaya Paste – Natural Meat tenderizer – How to make & store papaya paste [+Video]

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Sanadige Delhi: The New Menu Continues to Impress

Sanadige Delhi: The New Menu Continues to Impress

These were cooked in fiery Goan spice to balance the flavour. Both the fishes were spicy where Bhareli Macchi was the pomfret stuffed with traditional green spices and Meen Polichattu is the pan fried surmai that is smothered with tangy spices mixed with chopped shallots

Kiku’s Kitchen

Goan Pork Vindaloo. Add curry leaves and green chilies. prepared a feast of sali margi, mutton pulao, masala dal, kolmi no saas and lagan nu achar

White Velvet Okra, The Indian Way

Memorable dinners include prawn curry (one of THE best I’ve ever had), red snapper stuffed with Goanmasala, chicken biriyani and a kind of mutton stew
Traditional Parsi Dishes explained

Traditional Parsi Dishes explained

Pork Vindaloo (Goan). “Papri ma Kavab” is a dish with Kababs in a indian vegetable ‘papri’ which is similar to flat green beans