Gobi 65 gravy recipes

Cauliflower Masala/Gobi Masala - No tomato Version

Cauliflower Masala/Gobi Masala - No tomato Version

Cauliflower Masala/Gobi Masala. Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. Blogging Marathon,Gravy/Side dish Preparation time ~ 15 minutes
Gobi Manchuriyan

Gobi Manchuriyan

* Make the gravy first,so we can fry the gobis and put it in the gravy. For Gravy. Gobi manchuriyan is an Indo-Chinese dish
Gobi Manchurian

Gobi Manchurian

For the dry gravy. )Dry Gobi Manchurian can be served as a starter. (it hardly has a gravy, it will be thickly coated
Gobi Paneer Makhni

Gobi Paneer Makhni

Gobi and paneer in a tomato based gravy with kasuri methi. 2 cauliflower/gobi, cut into florets. Gobi Paneer Makhni
Chilli Gobi

Chilli Gobi

This is a little bit more on the spicier side and is not usually served as a gravy – but other than that I don’t see any difference between the two