Goya recaito pork recipes



Yesterday's post was Mojo Pork, and what goes with Mojo Pork. Mojo Pork, Black Beans, White Rice, and TostonesMUSIC TO COOK BYUntil next time, Happy Cooking
Slow Cooker Black Beans

Slow Cooker Black Beans

8 hours Ingredients 2 c black beans 6 c water, divided 1 ham hock 1 Tbsp GOYA® Recaito 1 onion, chopped 3 cloves garlic, minced 3 Tbsp lime juice GOYA® Adobo, to taste 1½ tsp white vinegar 1 chorizo sausage, casing removed and sausage chopped 3 bay leaves ¼ c alcaparrado ¼ c orange juice Instructions Soak beans in 2 c water for several hours, or overnight. Put the Recaito, onion, and garlic into the skillet and cook on low for 3 minutes, stirring frequently. 1311 Mojo Pork, Black Beans, White Rice, and Tostones

Pork Chili Verde

Over high heat, Grill pork roast to brown on all sides, transfer to plate and cover,. Once the liquid begins to simmer, return the pork roast to the pot


 Anyway, the pork, the frying, the chicken, and the beans. ) GOYA® Spanish Style Tomato Sauce1 packet GOYA® Sazón with Coriander and Annatto 2 Tbsp  GOYA® Recaito3 Tbsp green olives, sliced2 medium potatoes, peeled and cubed2 c.  Saute with recaito for 3 minutes

Easy Pastelillos

goya discos (frozen turnover dough). In a skillet, saute oil, recaito, sazon and adobo. 1 lb ground beef or 1 lb pork. 2 tablespoons recaito. 2 g sazon goya with coriander and annatto

Arroz Con Gandules

Add recaito, olives, capers and tomato paste to pot. Sprinkle pork with adobo seasoning and rub into meat with your hands,