Granita biscuit base recipes

3 Vegan-Friendly Gelaterias in Turin

Currently, all of their granitas are vegan, their biscuit cone is vegan and all but one sorbet are vegan (the only non-vegan sorbet is ‘cioccolato extranoir’ – extra dark chocolate, which contains egg)

Jamie, Tom and Jon & the Westcombe Truffle Cheddar Experiment

Just as we were getting full, along came an explosion of freshness, colour and flavour from a blood orange sorbet with a mint granita – definitely now on my ‘must make at home list’- I’d probably try something along the lines of this Lemon, lime and peppermint sorbet, substituting the lemon and lime for fresh blood orange juice
Ramadan Recipes - Iftar Recipes - Ramadan Recipes for Iftar

Ramadan Recipes - Iftar Recipes - Ramadan Recipes for Iftar

GRANITA RECIPES. Biscuit Rolls. base. Grape Granita. Cantaloupe granita. Lemon Granita. Watermelon Granita. Many of my viewers were asking for ramadan iftar recipes, so i thought of sharing the recipes in my blog which makes a great menu for that occasion
Non-baked Lychee Cheesecake

Non-baked Lychee Cheesecake

Process biscuits in a food processor. 250g Granitabiscuits. Pour biscuit crumbs into a 21cm springform pan and press crumbs over the base and sides of the pan to form a crust. 250g Granitabiscuits

Cowboy Steak Salad

Based off of what I’ve seen in this cookbook, I think many of the recipes will have that reaction. Biscuits (5). Granita (1)

Easy Key Lime Pie

A deliciously simple Key Lime Pie made with a crushed biscuitbase, a baked creamy lime filling with sweetened condensed milk and eggs, and a whipped cream topping
Double-Baked London Cheesecake (Nigella Lawson)

Double-Baked London Cheesecake (Nigella Lawson)

I used Granita which is sort of the Aussie version of McVitie's. Interestingly, both recipes didn't use any flour at all and can be gluten-free if the cakes are baked with gluten-free biscuitsbase
The best Baked Cheesecake ever

The best Baked Cheesecake ever

For the base, blitz the biscuits in a food processor till you get crumbs. For the base -. At this stage, your base mix should resemble coarse wet sand
Mango ice-cream tart

Mango ice-cream tart

Meanwhile, process biscuits in a food processor until finely crushed. Spoon into the cooled base. 250g pkt Arnott's Granitabiscuits. Press evenly into the base and sides of a 2. 5cm-deep, 11 x 34cm (base measurement) fluted tart tin with a removable base. Bake base for 20 minutes or until light golden

Aussie Lemon Squares (Slices)

Hand-crush or use a food processor to make fine crumbs out of the biscuits. By hand you could place biscuits in a plastic food bag then wrap that bag in a dish towel, then pound and roll with a rolling pin or hammer or large wooden spoon

No-Bake Lemon Slice

spread the lemon icing over the biscuitbase and refrigerate to set. Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in a bowl until well-combined

Mum's Lemon Cheesecake

BiscuitBase. Mix crushed biscuits and melted butter together and press into tin and put in fridge. Pour into the prepared biscuit crust and chill for several hours

Anzac Slice

Put crushed biscuits in a bowl and add half the melted butter to biscuit and mix to combine. Put the remaining butter, golden syrup, sugar and vanilla in a large heavy based pan

Basic Lemon Cheesecake

use plain choc biscuits in the base and press into slice tin. Combine melted butter and biscuit crumbs

Hazelnut Chocolate Cheesecake

Mix the ground biscuits with the water in a bowl. Pour onto the biscuitbase and refrigerate for 2 to 3 hours or overnight. 15 biscuits (Granita was specified, finely ground)

Ricotta and Pine Nut Cheesecakes

divide the biscuit mixture between the six cases and use the base of a glass or the back of a spoon to press the biscuit mixture firmly over the bases of the muffin pan recesses