Gravy for parotta recipes

Lacha Parotta

Lacha Parotta

Serve hot with any gravy. Add Warm water to the flour & knead well as a firm dough as we do for Chapathi
Kerala Parotta

Kerala Parotta

Critical to understanding it's craveworthiness, we need to dive into those countless gossamerlike layers in it's delicious construction, a requirement that makes parotta a thing to pine for
Chilli Parotta

Chilli Parotta

Now add the gravy and some curry leaves for flavour and cook till the gravy totally is absorbed by the parotta and the parotta becomes soft
Parotta Stall style Vegetable Kurma

Parotta Stall style Vegetable Kurma

The one and only important tips for this recipe is to remove the gravy from fire only after the coriander powder gets cooked
Chili Parotta

Chili Parotta

Now add the gravy and some curry leaves for flavour and cook till the gravy totally is absorbed by the parotta and the parotta becomes soft
CHICKEN IN SCRAMBLED EGG GRAVY

CHICKEN IN SCRAMBLED EGG GRAVY

Add Turmeric Powder, Red Chilli Powder to the above and fry for a while in a very low flame. Serve Hot along with Parottas, Chappathis or Rotis