But somehow I have not prepared this mushroom pulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
Serve with any side dish that has gravy. So, whenever a side dish calls for a little fancy kind of rice, like jeera rice or ghee rice, I make this instead
Best serve with a spicy gravy either vegetarian or non vegetarian for your family and friends. Now add the peas, salt mint leaves, cilantro and corn, fry for a minute
This is a very easy rice recipe,which is easy to make and goes very well with any sides/gravy's. Then add raisins,garlic,onion,cashewnuts and green peas and fry for some more time
But when I get a packet of mushrooms it goes into some gravy or turns into a curry. For a long,long time, I have been wanting to prepare briyani / pulao with mushrooms
I made this curry for yesterdays breakfast and served it with ragi poori. I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change
