Mutton korma. Cauliflower and green peas are the best combination to cook gravy and kormas. CATEGORY-Gobhi | Cauliflower | Green peas | Side dish for roti | Gravy Recipes For Chapathi
Before adding water, also consider the liquid (gravy) formed while cooking the marinated chicken. Flavourful chicken biryani is ready to be served with onion raita or chicken curry, mutton curry or any side dish of your choice
It’s almost always made with potatoes but everyone puts their own delicious spin on the versatile veggie – gravy, dry, mild, spicy, tangy with lemon, or with the spicy pungency of curry leaves
Other difference between pulao and biryani is that biryani has meat cooked in thick fragrant gravy and layered carefully into rice, whereas pualo, on the other hand has relatively dry cooked meat added to the rice
You can either prepare this as a dry or gravy version. Related PostsGongura Pachadi or Sorrel Leaves ChutneyCrab Curry or Peethala IguruStuffed Indian Eggplant or Gutti VankayaAndhra Spicy Mutton Curry Recipe | Mamsam KooraFish Pulusu or Tangy Fish CurryClassic Andhra Style Spicy Chicken curry
You can adjust the consistency of the gravy to suit your requirement. Related PostsFish Pulusu or Tangy Fish CurryChicken Rasam or IndianStyle Chicken SoupAndhra Spicy Mutton Curry Recipe | Mamsam KooraSpicy SouthIndianStyle Fish FryQuick Chicken KormaClassic Andhra Style Spicy Chicken curry
Now add Boiled Mutton pieces to the gravy and combine. This is how your gravy looks. Andhra Style Mango Rice , SouthIndianstyle Curd Rice, Spicy Mint Rice
