Green beans with coconut mangalore recipes

Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Choice of your veggies, like chopped greenbeans, drumstick, pumpkins, I used turnips, tomatoes and white pumpkin pieces
Udupdi Veg / Sattvik Thali – South Indian Meal Series

Udupdi Veg / Sattvik Thali – South Indian Meal Series

I had prepared a greenbeans palya withcoconut. A day before, chop the greenbeans into small pieces, and other vegetables requires for the menu, and store it in ziplock or sealed containers in fridge
Mixed Vegetable Curry Recipe

Mixed Vegetable Curry Recipe

I was on conversation with my husband about cooking and recipes during which he recalled a curry that he tasted years back that had lots of vegetables like primarily beans, carrot, onion and potatoes in a coconut gravy that has green chillies instead red ones
Around Town: MTR Karnataka Food Festival

Around Town: MTR Karnataka Food Festival

There was the chilli bajji (with the hottest variety of green chillies, replete with seeds. There was a green chilli chutney, which could’ve set the fire alarms ringing, a red chilli and garlic chutney that was tangy and delicious, a dry peanut chutney and a wild til chutney powder, too
Goli Bajji

Goli Bajji

The main ingredients used to make Mangalore Bajji include maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt

Mangalore Vegetable Pilaf

Serve hot with your favourite side dish. Grind red chillies, coconut and cumin to a fine paste. 50 g green peas. 50 g French beans. 2 tablespoons coconut, grated