Green chutney for khaman recipes

Mumbai Style Green Chutney

Mumbai Style Green Chutney

Mumbai Style GreenChutney is also perfect for marinating paneer and grilling it for wraps or sandwiches
Khaman Dhokla Recipe

Khaman Dhokla Recipe

Soft and mildly sweet-salty-tangy khaman dhokla tastes delicious with tamarind chutney and green coriander chutney
Green Peas Dhokla

Green Peas Dhokla

Serve hot with greenchutney and garlic chutney. A perfect steam food for healthy choice of evening snack
Khaman Dhokla | Steamed Gram Flour Snack

Khaman Dhokla | Steamed Gram Flour Snack

Add salt, sugar, ginger-green chilli paste and curd. For Tempering. Follow this recipe and discover how easy it is to make mouth watering traditional khaman at home
Khaman Dhokla

Khaman Dhokla

Greenchutney - click here for recipe. I totally love dhoklas and relish them with greenchutney and some sweet tamarind chutney
Khaman Dhokla

Khaman Dhokla

The dhokla can be eaten as a snack with spicy greenchutney and masala tea, or served as a side dish for lunch or dinner
Khaman Dhokla – Dhokla Recipe

Khaman Dhokla – Dhokla Recipe

Grind ginger and green chilli with little water. This delicacy, khaman dhokla is so often served with chutneys like mint or coriander chutney, tamarind chutney etc
Khaman Dhokla

Khaman Dhokla

the tadka of rai, white til and green chilli, the heavenly aroma of the fresh dhania and of course the very faint sweetness from the freshly grated coconut
Khaman Dhokla ….

Khaman Dhokla ….

Khaman is a food common in the Gujarat state of India made from chickpea flour mostly served with fried chillies sprinkled with salt and greenchutneyKhaman is Although a Gujarati snack, it has become increasingly popular all across India & abroad