Green chutney sanjeev kapoor recipes

Peel repeal!

Peel repeal!

Maharashtrian cuisine has chutneys made of stir fried peels of vegetables like doodhi (lauki), ribbed gourd (tori), lemon or yellow cucumber and raw peels of green cucumber and ripe banana peels, to name a few
Quick crispy Bread vadas

Quick crispy Bread vadas

Add the onion, green chillies, curry leaves, ginger, cumin seeds,rice flour, coriander leaves , yogurt, and salt and mix well to make a dough
Childhood treats...

Childhood treats...

Serve hot with chhole garnished with sliced onion and chopped coriander (and of course the mandatory hot green chillies and ginger juliennes)
Palak Dhokla - Two ways...

Palak Dhokla - Two ways...

I have already posted a microwave version of Khaman Dhokla and Green Peas dhokla and of course the sweet corn rawa dhokla
Vegetarian Galouti kebab I Rajma galouti kebabs

Vegetarian Galouti kebab I Rajma galouti kebabs

Green cardamoms. Serve with chutney of your choice. Kababs are always my favorite, being vegetarian I always miss these Muglai delicacies, till I tried a vegetarian version of recipe by chef Sanjeevkapoor
Bread dosa recipe, how to make bread dosa | quick dinner ideas

Bread dosa recipe, how to make bread dosa | quick dinner ideas

I have added finely chopped onions and green chilies to bread dosa,again you can add or leave out onions as per your taste, you can even add more vegetables like grated carrot,cabbage to this recipe to make it more healthy and nutritious
Nalli Nihari Lamb Curry for Ramadan

Nalli Nihari Lamb Curry for Ramadan

I like to serve this with Cilantro chutney and Pineapple Raisin Chutney. The next day as I pondered what to do with these lamb shanks I started looking through SanjeevKapoor’s excellent cookbook
Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

Onion and tomatoes sautéed in butter and oil till nice and soft, topped with ginger-garlic till raw aroma is gone, infused with different dry spices, then cooked with fresh vegetables and tossed into rice topped with freshly cut coriander leaves (cilantro) and green garlic
Shammi Kebab- Kale Chane ke kebab

Shammi Kebab- Kale Chane ke kebab

The kebabs are ready to be eaten with some greenchutney or in any sandwich as subway does it with the greens and dressings
Samosa recipe

Samosa recipe

These punjabi samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack
Dabeli

Dabeli

green grapes. Dabeli, is a spicy potato mixture combined with onions, garlic chutney, Tamarind chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong
Uppar sey biryani...

Uppar sey biryani...

Heat a pan and add about ½ cup of oil and add the bay leaves, the crushed garam masalas, shahi jeera, cinnamon, bay leaves, green chillies and ginger garlic paste and sauté for a couple of minutes