Whole GreenGram also known as whole moong beans is even more nutritious than the split, husked moong dal since it has more fiber from the skin which is not removed
Here we are using Thai GreenCurry paste which is best with chicken(recipe HERE), pork or seafood whereas Thai Red Curry works best with beef, lamb or oily fish such as salmon
CATEGORY- Gravy | Curry | Vegetarian | Side Dish for Roti | Moong Beans | GreenGram dal. Moong beans are also known as greengram or whole moong dal which are indian popular in lentils category
I used my bean noodles to make Thai greencurry noodle soup, but you could use them for Italian-style pasta dishes too – just like normal pasta, the flavour is pretty mild, so you can dress them up however you like
Stir the mushroom mixture and green beans into the pot. Stir in greencurry paste and cook, stirring, for 3 minutes. 2 tablespoons Thai greencurry paste (see Notes). 1 1/2 cups 1-inch pieces trimmed green beans
GreenCurry Paste is a blend of spicy green chilies and herbs and is used only to make GreenCurry. Some say this is the hottest curry in Thailand but this is not always true, as this depends on many factors, especially the palate of the cook
In large bowl, stir lemon peel and juice with mayonnaise and curry powder. To serve, place greens on 4 dinner plates. 1/2 teaspoon curry powder. 1 (5 -6 ounce) bag mixed baby greens
Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters. Stir about, then add the green pepper and sauté for 2-3 minutes. 1 1/2 green bell peppers
2 long green chilies, chopped. 10 small green chilies, chopped. Using a mortar and pestle or a grinder, blend all the ingredients together until they form a smooth paste
Sprinkle on flour, curry powder, cumin, salt and pepper. Add cauliflower and green beans, cover, and cook until potatoes are tender and beans are crisp-tender, about 10 minutes. 1 teaspoon curry powder. 2 cups green beans, cut in 1 pieces
