Green salad ingredients in marathi recipes

Kohlrabi / Knolkol Salad

Kohlrabi / Knolkol Salad

On cooling just transfer cooked veggie from the cooker to a bowl and mix chopped onions, grated coconut, chopped green chilly and salt together until they’re well-mixed
Cabbage Potato and Green Peas Stir Fry - Kobichi Bhaji

Cabbage Potato and Green Peas Stir Fry - Kobichi Bhaji

Serve it hot with some pickle/salad/chutney and hot Phulka/chapati on the side. cabbage, potato and green peas flavored with very few ingredients like curry leaves, coriander leaves, turmeric powder and green chillies (for spice)
A slice of spice

A slice of spice

I have to devise ways to explain that I would like ‘just a few thin slices of a small red onion (don’t waste a whole onion and don’t charge me for a whole salad) no chaat masala and no green chillies’
Fasting and Feasting!

Fasting and Feasting!

Add the chopped green chillies and the diced potato and fry till almost done. Then we had a brunch comprising samo seed upma (bhagar) peanut curry (danyachi amti) cucumber and peanut salad (kakadichi koshimbir, potato subzi with cumin tadka and no haldi (upasachi bhaji), all downed with tasty rich buttermilk
What a loot!

What a loot!

Ambyachi daal or Raw Mango daal is a tangy, tasty and cooling chanadal salad/snack. Serve as a snack, salad or chutney
On the roll!

On the roll!

When you see the silver beet leaves look dark green and fully wilted, switch off the heat. A salad roll sounds more exotic than the ordinary vegetable sandwich in a baguette
My very own Salata Aswad be Zabadi

My very own Salata Aswad be Zabadi

Over time, as awareness of various cuisines of the world spread, I got to know so many more varieties of eggplant salads and dips
Multicultural raita

Multicultural raita

A tablespoon of chopped green coriander. They choose to embrace the metaphor of a rich tapestry or a hearty salad bowl to denote a culturally and racially diverse society where people from different cultures mix, yet maintain their identity in their new domicile
Hurali Usli / Kulith Usal

Hurali Usli / Kulith Usal

Season with mustard seeds, jeera, chanadal, uraddal, curry leaves, green chilies and hing. Hurali Usli or Horsegram Salad or Kulith Usal is nutritious and healthy recipe which can be enjoyed by kids as well as elders

Bandit Queens of Pune

We also tried the bhel puri – large bowls of a combination of different wispy fried snacks including murruku, nylon sev, puffed rice,peanuts, fried channa dhal, puffed flattened rice, broken bits of pani puri, chopped coriander leaves, green chilli, cucumber, tomatoes, onions and god know what other secret ingredients mixed with a dollop of the heavenly sweet and sour tamarind sauce and I had mine with the extra bit of green chillie sauce
Aloo Tindoda Sabzi | Ivy Gourd Stir-fry

Aloo Tindoda Sabzi | Ivy Gourd Stir-fry

Green Chili. Enjoy it with roti or rice and a side of salad and papad. It is easy to make and needs just a few ingredients, making it a perfect vegetable of busy mornings
Peanut Usal / Shengdanyachi Usal

Peanut Usal / Shengdanyachi Usal

Do check other healthy and nutritious salads under "Kosambri". Ingredients. Peanut/Groundnut is known as Shengdana inMarathi
Ivy Gourd Rice | Masale Bhaat

Ivy Gourd Rice | Masale Bhaat

Finally, one Indian store had these cute green vegetables, and I was thrilled. A one pot meal, this rice is best enjoyed with traditional Solkadhi or just plain yogurt and salad
Double Beans And Mint Pilaf, Double Beans Briyani

Double Beans And Mint Pilaf, Double Beans Briyani

If you are not able to find these beans, you can do it with other variety of beans like butter beans and rajma beans, or if none of them are available, you can use our good old green peas too

Gummadikaya Kura | Andhra Style Red Pumpkin Curry

Pesara Pappu, Green Gram, Moong Dal. soups, salads, pies, curries…. Ingredients. We used to go searching for a Gummidikaya (Lal Bhopla inMarathi or Kaddu inHindi) that was orange as it could be, yet firm