Cook them along with green chillies and coconut and a delicious Kerala Style TomatoCurry is ready. Add the green chillies, tomatoes, turmeric powder, chilli powder and salt
In a bowl (Not in the stove) add fishes, Green chillies, tomato, drumstick, chilli powder,. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Green Chilies- few. So here is Appam and mutta curry to celebrate my half century. she does this every time when any guest visits our place, as it's easy and tasty as well, and its one of the famous breakfast in Kerala
Add chopped tomato and saute till mushy. So I tried this pacha payaru curry recipe from a Kerala YouTube channel “Garam masala” with the leftover sprouts mainly for Sendhil and Raksha
Now add the slitted green chilli, tomato pieces. Slice the onion,chop tomato into small pieces. Kadala curry is the most popular, traditional side dish for puttu and appam/palappam in Kerala