Green vatana usal recipes

Green Peas / Hirwa Vatana Usal

Green Peas / Hirwa Vatana Usal

Green peas 1 cup. I microwave green peas for 3 min on high power so that it cooks faster. Time 20 min. Ingredients
Vatana Usal (Spicy Peas Curry)

Vatana Usal (Spicy Peas Curry)

Usually ,in restaurants we get this usal made of moth beans and white peas but since I didn't have moth beans at home, so instead I used white peas,green dry peas and some quantity of masoor
Vatana Usal (Spicy Peas Curry)

Vatana Usal (Spicy Peas Curry)

Usually ,in restaurants we get this usal made of moth beans and white peas but since I didn't have moth beans at home, so instead I used white peas,green dry peas and some quantity of masoor
Usal Pav

Usal Pav

Then mix the pressure cooked vatanas and the ground mixture. We had a potluck lunch a few days ago - and we had this awesome usal made by a dear friend
Rice Bhakari / Tandalachi Bhakari

Rice Bhakari / Tandalachi Bhakari

Serve hot with sada zunka or dahi zunka or vatanausal or green vegetables. Time 10 Min. Ingredients. Basmati rice flour 1 cup
Vatana Usal (Spicy Peas Curry)

Vatana Usal (Spicy Peas Curry)

1/4th Cup Dry White Peas ( Vatana). 1/4th Cup Dry Green Peas. Ingredients. 1/4th Cup Dry White Peas ( Vatana)
Sev Usal

Sev Usal

The additional garnishing of flavorful green coriander chutney, sweet and tangy date tamarind chutney and spicy garlic chutney makes this Gujarati snack a delightful and palatable experience
Malvani Style Chicken Curry

Malvani Style Chicken Curry

I had already shared Malvani VatanaUsal (Malvani Style Black Channa Curry). 2 green cardamom. 2 green cardamom
Ragda Patties

Ragda Patties

Finely chopped ginger , green chilies. Once a month I always make Bhel, Pani puri, Sev Usal, Ragda patties