Handvo is a famous Gujaratirecipe that can be enjoyed as a complete meal or a snack. Although, snacks an appetizers are mainly served as starters in parties and gatherings before the initiation of the main meal, but in Gujarati and Andhra cuisine, snacks are served along with a main meal as well
Gujaratis traditionally eat pakoras at tea-time. Over the last century, Indians have started making pakoras with all kinds of non-vegetarian ingredients, including chicken or fish, but the traditional and original form of pakora is vegetarian
Braiding together mostly Gujarati, British, Portuguese and Goan influences, Parsi food features an exotic tang that sets it apart from other traditional Indian foods
The Gujarati thalis of Purohit Lunch Home are well-known. Be it the chicken farcha or the fish croquettes, or the wildly popular dhansak, just tuck in blindly for the most authentic flavours
Lapsi is a typical Gujarati sweet made from cracked wheat or dalia, stir fried in ghee. I'm just trying to include non meat non fish dishes from which you can get your protein source
I love big vegetarian thalis, especially Rajasthani or Gujarati. And thrown in there are the bazaars, the wicker baskets full of fresh produce, the fish market, the local butcher Baba swears by, the street food, the sweet shops
The cuisine of MP has an influence of both Gujarati and Rajastani foods. Like in the Northern and Western part of this place Wheat based foods are predominant and in the Southern part of this state, Rice and fish are predominately consumed
Their food, moons away from Persian eats, is closer to local Gujarati coastal cooking, featuring indigenous fish, lentils and curries, all accompanied by Indian carb staples – chaval and rotli
