Gujarati green beans shaak recipes

Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)

Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)

Also this curry is often prepared in any Gujarati house hold. vaal nu shaak (butter bean curry), sev tameta nu shaak and aloo french beans
Gawar ki sabzi recipe | Cluster beans curry recipe | Gawar sabzi

Gawar ki sabzi recipe | Cluster beans curry recipe | Gawar sabzi

Try other recipes from Spice Up The CurryMethi Muthia Recipe | Steamed methi muthia | Fried Muthia recipeDrumstick DalBlack eyed peas CurryTameta Muthia Nu Shaak Recipe | Gujarati Tomato muthia curryGujarati Kadhi Recipe | How to make Gujarati KadhiDoodhi MuthiaKhandvi RecipeDill Leaves Pakora Recipe ¼ teaspoon of
Lobia Masala Curry Recipe (Black-eyed Peas Curry), How to make Lobia Sabzi

Lobia Masala Curry Recipe (Black-eyed Peas Curry), How to make Lobia Sabzi

Also in Gujarati it is known as chawli or chovli. lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
78. dal dokhri

78. dal dokhri

Dal dokhri is a common dish in most gujarati homes. ½ tsp green chilli paste. ½ cup diced french beans. By the way DBS is a termed coined by Vibhabhabhi's brother Hemant to stand for dal, bhaat, shaak
120. simple, tasty and healthy

120. simple, tasty and healthy

Fished out a bag of posho and he smiled from ear to ear and announced 'oh you wanted fansi ' in gujarati
272. Dada's favourite

272. Dada's favourite

Most Gujaratis will know what chori is. They are pale to dark green in colour. These beans can be as long as a foot or more
258.drumstick (saragvo) curry

258.drumstick (saragvo) curry

I love using drumsticks or saragvo as its called in Gujarati for sambhar, occasionally in the tuvar dal and most of all I love preparing it using chickpea flour and yogurt
Tomato Peanut Curry Recipe, Maharashtrian Tamatar Shingdana Bhaji

Tomato Peanut Curry Recipe, Maharashtrian Tamatar Shingdana Bhaji

Gujarati sev tameta nu shaak is really tasty sabji and goes well with gujarati bhakri. Tomatoes, roasted peanuts, green chili, garlic, oil, basic indian spices and salt to taste and your sabji will be ready
Cucumber Kachumber

Cucumber Kachumber

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