Also in Gujarati it is known as chawli or chovli. lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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Dal dokhri is a common dish in most gujarati homes. ½ tsp green chilli paste. ½ cup diced french beans. By the way DBS is a termed coined by Vibhabhabhi's brother Hemant to stand for dal, bhaat, shaak
I love using drumsticks or saragvo as its called in Gujarati for sambhar, occasionally in the tuvar dal and most of all I love preparing it using chickpea flour and yogurt
Gujarati sev tameta nu shaak is really tasty sabji and goes well with gujarati bhakri. Tomatoes, roasted peanuts, green chili, garlic, oil, basic indian spices and salt to taste and your sabji will be ready
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