Gujarati tindora shaak recipes

Gujarati methi thepla and bateta nu shaak with homegrown methi leaves

Related PostsHaryali methi chaman – Bombay Post stylesubzi diwani handi / Indian mix vegetable curry aka motimahal stylepalak paneerStir fried ivy gourd / tindora with crushed peanuts and coconutLike this

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Sambhariyu Shaak (Gujarati Stuffed Mixed Vegetable Curry)

So in today's dish, mixed vegetables like tindora (ivy gourd), eggplant, baby potatoes are stuffed and cooked with a yummy coconut stuffing

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Gawar ki sabzi recipe | Cluster beans curry recipe | Gawar sabzi

Try other recipes from Spice Up The CurryMethi Muthia Recipe | Steamed methi muthia | Fried Muthia recipeDrumstick DalBlack eyed peas CurryTameta Muthia Nu Shaak Recipe | Gujarati Tomato muthia curryGujarati Kadhi Recipe | How to make Gujarati KadhiDoodhi MuthiaKhandvi RecipeDill Leaves Pakora Recipe ¼ teaspoon of

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Gujarati Cabbage Sambharo Recipe (Cabbage No Sambharo)

Related RecipesCabbage Beans Poriyal RecipeDal Dhokli Recipe, Gujarati Dal Dhokli RecipeSev Tamatar Recipe, Sev Tameta Nu Shaak | Sev Tamatar BhajiBesan Cheela Recipe, How to make Besan Ka CheelaTindora Sambharo Recipe – How to make Tindora/Giloda SabziHealthy Bean Sprout Salad RecipeFiled Under

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Sev Tomato Nu Shaak (Sev Tameta Nu Shaak)

Sev Tomato Nu Shaak (Sev Tameta Nu Shaak) dish is also knows as Traditional Gujarati recipe. Tindora Fry (Tindora Recipe)

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Ganthia Nu Shaak (Gathia Nu Shaak)

Ganthia Nu Shaak (Gathia Nu Shaak) is very similar to sev tomato nu shaak (sev tameta nu shaak) same as kathiawadi recipe (gujarati recipe) made with tomatoes and ganthia (fried thick gram flour noodles) in Gujarat

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304. moora ni bhaji

In the Gujarati cuisine, we tend to use both the root and leaves to make a sabji , shaak or vegetable to go with nice hot rotlis

Mayuri's Jikoni

Tindora Fry (Tindora Recipe)

Tindora curry recipe is also known as tindora nu shaak and giloda nu shaak in Gujarati. This Tindora Recipe is one of the Gujarati recipes

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Surti Papdi Nu Shaak

Surti Papdi Nu Shaak is Gujarati recipe cooked surti papdi lilva (small flat green beans). Serve papdi shaak hot with chapatti or paratha or rice

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