Gujarati val recipes

Surti Undhiyu

Surti Undhiyu

Undhiyu, a seasonal Gujarati specialty is generally made in the winter months. That's where the dish derives it's name, overturned meaning Undhu/उन्धू /ઊંધું in Gujarati
Undhiyu

Undhiyu

Yes, fresh green veggies and yams are available in bulk, and so it is the perfect time to prepare a Gujarati delicacy, Undhiyu
Mung bean soup (Mug nu osaman)

Mung bean soup (Mug nu osaman)

Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Val ni Dahl (split Val Dall). Osaman is the water/stock remaining when boiled mung are drained
Val ni Dahl (split Val Dall)

Val ni Dahl (split Val Dall)

 Val curry is really popular in all Gujarati homes and served as a dish at most Gujarati weddings too