Love letter cookies are extremely coconutty and gulamelaka and coconut pairs really well together. I got the inspiration for this granola from love letter cookies leftover from the recently concluded Chinese New Year celebrations
I topped my smoothie/pudding off with generous spoonfuls of really easy to make gulamelaka syrup, but if you've got the time, I strongly encourage you to try this with mocha fudge sauce
Best Sturdy Melt-in-the-mouth Enclosed Pineapple Tarts at hereBest Sturdy Melt-in-your-mouth Open Faced Pineapple Tarts at hereBest Ultimate Melt-in-your-mouth Nastar Pineapple Tarts at hereUltimate Melt-in-the-mouth Malay Style Condensed Milk Enclosed or Nastar Pineapple Tarts at hereUltimate Melt-in-the-mouth Salted Egg Yolk Pineapple Tarts 咸蛋黄凤梨酥 that are baked with Salted Egg Yolk Butter Pastry at hereMelt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts at hereMelt-in-the-mouth GulaMelaka Pineapple Tarts at here
First, I made the gulaMelaka syrup. In fact, I reckon that they are as good as the store bought ones particularly like the ones that I regularly buy from Bengawan Solo bakeries in Singapore
Besides the cake, we also love their old school bun (soft but slightly chewy in texture) such as shredded coconut with gulamelaka and ikan bilis fillings
After which they will be coated with a layer of prepared shredded coconut (fresh shredded coconut steamed with a mixture of salt) and serve together with gulamelaka syrup (melted palm sugar)
Palm sugar aka gulaMelaka. 150 gm gulamelaka *hiris kasar. 1 sudu besar gula pasir. 75 gm gulamelaka (palm sugar). 1/ Chopped gulamelaka into small pieces. 2/ Boil the gulamelaka, sugar, salt and water till both the sugar melt. 150 gm gulamelaka *hiris kasar. 1 sudu besar gula pasir. 75 gm gulamelaka (palm sugar)
We ordered two types - the "Stracciatella" and "GulaMelaka" cake. Similarly, the gulamelaka cake was a clever invention too - thick palm sugar syrup layered with cream in between and around the smooth-moist textured cake
‹ pandan cupcakes with gulamelaka buttercream 班兰杯子蛋糕配椰糖奶油霜Categories. this is my all time favourite gluten free bread because it is so easy to prepare and absolutely delicious
Their soft serve ice-cream is made from certified organic milk where you can enjoy it on its own or add-on with variety of toppings such as honeycomb, oreo cookies, kit kat, macarons and etc
Then add the dried shrimp and gulamelaka. Stir and cook till gula. melaka is melted. Remember the Dried Shrimp Cookies that I baked during the Lunar New Year
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