Gula melaka steamed cake recipes

Gula Melaka Steamed Cupcakes

Gula Melaka Steamed Cupcakes

With a hand whisk, whisk egg and gulamelaka together till gulamelaka dissolved and batter slightly thicken
Banana Gula Melaka Cotton Cake

Banana Gula Melaka Cotton Cake

Just for something different, I used gulamelaka (coconut sugar) in place of caster sugar. I did not have any other use for the coconut milk and not wanting it to go to waste, I baked another cake
gula melaka hee pan 椰糖喜饭

gula melaka hee pan 椰糖喜饭

Bread, Kueh, Steamedcakes poolish dough. 80g gulamelaka paste (dissolve 80g of gulamelaka in 2 tbsp of water over low heat * i used 3 tbsp of water). 80g gulamelaka paste (dissolve 80g of gulamelaka in 2 tbsp of water over low heat * i used 3 tbsp of water)
Gula Melaka Kuih Talam  ~  椰香打南糕

Gula Melaka Kuih Talam ~ 椰香打南糕

This is one simple recipe of steamed chicken dish which I'm sure many bloggers have blogged before. This is a delicious, moist, old-fashioned butter cake full of almondy flavour

Steam Pandan Cake

Whipped cream cheese with gulamelaka until it is creamy. I read that this Steam Pandan Cake tasted just like the chiffon cake and I was keen to attempt on this
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake)

Now that my short collection of traditional kuih-muih/dessert recipes (pandan coconut panna cotta, sago gulamelaka, white fungus ginkgo nut, bubur kacang hijau, bubur cha cha, rose sago gulamelaka, ondeh ondeh and wajik) is stagnant, I want to add a couple more
Pandan swiss roll with gula melaka chantilly cream

Pandan swiss roll with gula melaka chantilly cream

The swiss roll maintained its soft and fluffy texture with an unmistakable fragrance of pandan and coconut milk, the toasted dessicated coconut added both a nice bite and it reinforced the coconut flavour in the cake, the caramel, molasses-like flavour of the gulamelaka tinting the cream just a little completed the cake
Coconut and Gula Melaka Pumpkin Pie

Coconut and Gula Melaka Pumpkin Pie

Pumpkin+Santan+GulaMelaka - how could this not taste good. In order not to waste, I used the leftover dough to line 2 small disposable aluminum cake tins and made 3 (last one had no crust hah. - 300ml coconut milk (I used 200ml packet santan and added 100ml water as the santan is thick)- 100g palm sugar (gulaMelaka), grated- 300g pumpkin flesh, steamed till soft (I used homemade frozen roasted pumpkin puree)- cinnamon powder to taste (I used 1 teaspoon)- 3 eggs. 300ml coconut milk (I used 200ml packet santan and added 100ml water as the santan is thick)- 100g palm sugar (gulaMelaka), grated- 300g pumpkin flesh, steamed till soft (I used homemade frozen roasted pumpkin puree)- cinnamon powder to taste (I used 1 teaspoon)-