The gulabjamun was brought in by one of the visiting families. gulabjamun. My mother in law did. This spread was made for our friends who visited us when my in laws were here in US
Visit to grandma's place is incomplete without enjoying her famous mouth wateringGulabJamuns. It always reminds me of my paternal grandmother Nagalakshmi aka Kuppu
We made Murukku, Laddu and Gulabjamun for Diwali. This way of making murukku is mostly prevalent around the Kongu region of Tamil Nadu, Coimbatore, Tirupur and surrounding areas
The most sought after Indian sweets,though it is pretty much easy to cut open an instant mix and make gulabjamuns,nothing can beat those made from scratch at home,this is an easy recipe with milk powder
GulabJamun for dessert. Another perfect lunch menu idea in South Indian Style (Tamilcuisine). Last saturday I prepared this menu, it is really easy & simple to cook within an hour
Sweets like ghevar, gulabjamun, sandesh , malpua, khoya barfee are made and savoured by all. The Lohri of North Indiacoincides with Pongal inTamil Nadu, Makar Sankranti in Bengal, Magha Bihu in Assam, Tai Pongal in Kerala, all celebrated on the auspicious day of Makar Sankranti
My favorite Indian desserts had always been mango kulfi (rich mango ice cream that I posted a few months ago), and gulabjamun, deep-fried cheese solids served in sugary syrup, flavored with cardamom, rose water and saffron
Though it looks more or less as its counterpart - GulabJamun it tastes nothing similar to it. For Makkan Pedas we need a bit of a sticky syrup similar to the ones we prepare for GulabJamuns
