Gulaman dessert recipes

Gulaman with Pineapples and Raisins

Gulaman with Pineapples and Raisins

Gulaman is a type of jelly dessert made out of agar.   It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical
Strawberry Gulaman

Strawberry Gulaman

Since ready-to-use jelly mixes are available, it is easier, faster, and more convenient to make gulamandesserts now a days
HALO-HALO (Mixed together) :The Popular Filipino Refreshment or Dessert

HALO-HALO (Mixed together) :The Popular Filipino Refreshment or Dessert

Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig)
Crema de Fruta

Crema de Fruta

BREAK gulaman bar in half of the cold water to soften. Dessert. Boil the remaining water, add the softened gulaman mixture and the sugar
Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard)

Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard)

Some of her bestsellers were the savory lumpia (fried spring rolls) accompanied with spicy vinegar dip, and sweet treats like turon (crispy banana rolls), banana-que (sugar-coated saba banana), maruya (banana fritters), kamote-que (sugar-coated sweet potatoes), karioka (sugar-glazed coconut balls), maja blanca (coconut pudding) and the ever timeless Palitaw (Sticky Rice Dumplings), which would never be complete without sago’t gulaman samalamig (pearl and jelly coolers) on the side
Broken Glass

Broken Glass

Gulaman (Gelatin)Food coloring-red,yellow,greenAll purpose creamCondensed milkFruit cocktail (drained)White sugarOrange (for plating)Instructions
Buko Pandan

Buko Pandan

Place pot in stove top and bring it to a boil, once boiling lower heat to medium and add sugar, continuously stir until the gulaman and sugar melts
Buko Pandan

Buko Pandan

Then for the pandan flavoring, you only need the pandan essence here to make the dessert although you can also add the pandan leaves while you are boiling the water for making the gulaman

Saba Con Hielo

your cooked “gulaman” for garnish. Another quick-prep dessert loved by kids. Garnish with your “gulaman” strips

Around the World in Summer Treats

There are many variations of this summer treat, but traditionally, halo-halo is served with leche flan, boiled kidney beans, sweet potatoes, nata de coco, tapioca, macapuno, langka, gulaman (mixed together) and is usually topped with ube flavoured ice cream
Buko Pandan ala Logro Recipe

Buko Pandan ala Logro Recipe

When gulaman sets, cut into cubes. Dessert. Buko Pandan ala Logro Recipeby Chef Boy LogroIngredients. 1 box pandan gelatin1 pack all-purpose cream1½ tsp sugar1 cup shredded coconut¼ cup condensed milkInstructions

How to Make Halo Halo

Traditionally, halo-halo is served with leche flan (creme caramel), boiled kidney beans, sweet potatoes, nata de coco, tapioca, macapuno, langka, and gulaman all mixed together (hence the name)
Coffee Jelly

Coffee Jelly

Gulaman clear). This dessert is full of energy and has stimulating ingredients that has a special role in our daily life
Mango Corn Sago

Mango Corn Sago

Cook gulaman using half of the recommended dosage if water. A meal is not complete without dessert. This will be firmer than the usual gulaman you encounter
Tapioca Pearl Dessert

Tapioca Pearl Dessert

You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman. I only have green gelatine in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert
Must Try Food in Philippines

Must Try Food in Philippines

Ingredients can include boiled kidney beans, boiled adzuki beans, garbanzos, sugar palm fruit (kaong), sweet mutant coconut (macapuno), caramelized plantains, jackfruit (langka), agar jelly (gulaman), tapioca pearls, nata de coco, sweet potato (kamote), pounded crushed young rice (pinipig) served in shaved ice with evaporated milk topped leche flan (crème caramel), purple yam (ube halaya), or ice cream
What do Filipinos serve during Christmas

What do Filipinos serve during Christmas

Gulaman - Another type of jelly made out of agar. Desserts. Before we go on to the list let me tell you how Christmas is celebrated in the Philippines first because it is awesome