Find the simple rasgullarecipe here. fantastic pics and amazingly different recipes. as the spoon cuts into the baked rasgulla, the cheese yields easily to reveal a soft and spongy rasgulla
Gur na ladwa (churma ladoos) For the chenna or paneer. recipe source for rasgulla. My first ever taste of a rasgulla and ras malai was when I entered the V
Rasgullas from Saalepur , Gur baked rasgullas , sumptuous rabdi, crispy hot jalebis steeped in sugar syrup, Big fat gulab jamuns calling out to be devoured, lighter than air sandesh and the best to eat , the innocuous but ever present, humble little milk fudge pedas
You get this 'Nolen Gur' only in winter and the Sweet Shops or the confectioneries will become full of 'GurerRasgulla', 'Nolen Gur r Sandesh', 'Gurer Rasmalai' and so on from the beginning of winter
Boondi ke Ladoo, Sondesh, chaat, Gur ka rasgulla, rajbhog, Chandrkala, Awar khawo, Mawa Bati, Badam Sira, Pakiza and Mishti doi from Bengali Sweet Cornor
