Guyana fruit cake recipes

Caribbean Christmas Black Cake

Caribbean Christmas Black Cake

In fact, every island have their own spin, Puerto Rico has a sponge cake base, Guyana uses apricot jam and St Vincent use black wine
Cook the Books – Demerara Lemon Cake

Cook the Books – Demerara Lemon Cake

This pale-coloured and mild-tasting raw cane sugar is named after its place of origin – Demerara, in Guyana – but it is now imported from various other countries, such as Jamaica, Malawi and Mauritius
Hungarian Mushroom Soup

Hungarian Mushroom Soup

After the heavy breakfast from Guyana, we have a simple soup from the Hungarian cuisine. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses
Hot Cross Buns

Hot Cross Buns

telling me stories about Easter in Guyana and how early on Good Friday morning,. I included the dried fruits in the recipe
One of America's Favorites - Tapioca

One of America's Favorites - Tapioca

In Guyana, the casabe is simply called cassava bread. Pearl tapioca is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink
Hot Cross Buns

Hot Cross Buns

telling me stories about Easter in Guyana and how early on Good Friday morning,. I included the dried fruits in the recipe

Guyana Black Cake

Wash and dry fruit. FOR THE CAKE. add soaked fruits and rum, stirring well, and enough caramel to make it as dark as desired

One of America’s Favorites – Tapioca

In Guyana, the casabe is simply called cassava bread. Pearl tapioca is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink