Guyanese sweet bake recipes

Wrapped Cookbook Review and Paratha Egg Sandwich

Wrapped Cookbook Review and Paratha Egg Sandwich

She was born in Guyana to a Guyanese Hindu-Indian family. Crêpes, Wraps, and Rolls from Around the World, written by Gaitri Pagrach-Chandra, highlights savory and sweet filled dishes from a variety of cultures including Bulgogi from Korea, Satay Lilit Ayam (Ground Chicken Satay) from Bali, Middle Eastern Lamb Shawarma, Jamaican Beef Patties, Galician Tuna Pie, Banh Xeo (Sizzling Rice Cakes) from Vietnam, Crêpes Suzette from France, and Filipino Turron (Banana Spring Rolls)
Baked Bakes

Baked Bakes

Guyanese plait bread recipe. bread, flat bread baked bread, sweet bread, you name it. She bakes. recipe for fried bakes, modified it a bit by adding some whole wheat flour, excluded
Baked Bakes

Baked Bakes

Guyanese plait bread recipe. bread, flat bread baked bread, sweet bread, you name it. She bakes. recipe for fried bakes, modified it a bit by adding some whole wheat flour, excluded

Recipes from Guyana

Guyanese food is pretty typically Caribbean. The whole dish was really sweet and could have been spicier

Caribbean Fried Dumplins

I tried making these on an electric rage and had difficulty gettin' (there's that "g" missing again -- ) the bakes to fry well