But beyond these recipes, you can use to the naan to make gyros, wraps, the sky is the limit. Always make sure you check this date, even when you purchase the yeast, who knows it could have been on the shelf past its expiry date
I went home with everything that I needed to make Gyros except the pita bread. One of my friends, Debbie from the Mountain Kitchen, has posted some Gyro recipes recently that I really wanted to try
So when I went to make my own chicken-type gyros with I found my own recipe. I am really not a fan of the cardboard pita bread served at the grocery stores
Thankfully, making this bread turned out to be just as easy as making the gyro meat was. When I decided to make gyros at home, I figured I couldn’t really go serve it with store bought pitas
Yes, it's a yeastbread and I know a lot of you are afraid of yeast. I had never eaten lamb, but this delicious looking thing wrapped up in soft bread was so appealing to me
for the Pita Bread. I saw a hilarious Arby's commercial where the company was promoting their new gyros, and the narrator pronounces gryos six different ways (euro, jiro, guyro) before giving up, calling them Mediterranean tacos
I made gyros this summer and was disappointed yet again, with the quality of pita in our markets. What I can find locally tastes nothing like the soft pillowy bread I ate as a child
In Greece, like in many Mediterranean countries, Pita bread is an unique element on the table, served along with appetizers like Melitzanosalata, Greek Salad, and Tzatziki, or filled with Souvlaki and Gyros
