It has various names like halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva and is served across Asia, parts of Africa and Europe
Tahini halawa or halva. A mixture of sugar syrup and glucose was heated to the boiling point, it was then mixed with a plant root extract called shirsh al halawa (شرش الحلاوة the root of hlawa) and it was then beaten for a couple of hours until it completely cools down
a well-known sweet delicacy is called halawa yaqtin. Several large pumpkins. Pumpkins are the most common winter squash and come into season in September in most areas
In Turkey (“Helva”), Bulgaria (“Halva”), Iran (“Halva”), Pakistan (“Halva”), and Arab countries, halawa is sometimes made with semolina scorched with sugar, butter, milk, and pine nuts
In Turkey ("Helva"), Bulgaria ("Halva"), Iran ("Halva"), Pakistan ("Halva"), and Arab countries, halawa is sometimes made with semolina scorched with sugar, butter, milk, and pine nuts
Halawa. Put all the halawa ingredient in a medium saucepan and put it on medium heat. When the mix is light brown in color, remove from heat, pour the sugar syrup over the halawa mix (the mix will bubble)
