Happy eating. And what I came home with was the opportunity to recreate some of my favorite ‘foody’ memories as they filter through my heart and visual recall
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
I love vegan pancakes or tofu scramble once in a while, but mostly I’m super happy with my green smoothie or overnight oats with fresh fruits and chia seeds
Frenchtoast is considered as a savory food in Turkey, we call it ‘yumurtalı ekmek’ ( bread slices coated with egg) and it’s mostly served as is, no additional flavors on it
Basically, you make your Frenchtoast ‘custard’, cube some bread, toss it together to chill out in your fridge overnight, scoop it into your muffin tin in the morning, bake and eat
I could balance cocktails and cravings and still be healthy and happy. I call all of my findings “Simple Secrets” because once I discover them, that’s what they seem
Happy July. This recipe caught my eye because it didn't call for any soy products or other strange filler ingredients that many vegan Frenchtoast recipes list
Happy Spring, friends. Although the recipe calls for a combination of half-and-half AND milk to the custard base, if all you have is milk, then use what you have on hand
Happy August. these things are so simple to make, they practically assemble themselves. * … besides making super delicious baguette Frenchtoast, which tastes even better once the loaves have become slightly stale
I was a very happy gal. I was tempted to call these “Mini Quiche Flower Cups” and make you think I did these deliberately (“Perfect for your little girls’ next birthday party
I leave it on the counter and it is great for tea, frenchtoast, baked goods that call for the cinnamon flavor, crumb toppings, oatmeal, added to butter on muffins and anything else that needs a little sugar and spice
Academically, as I’ve noted on my About page, I studied bodies. In perhaps my favorite application, Belgian in inspiration, mayonnaise is used to sauce french fries, and what a glorious sauce it then becomes…
