The HappyCall Pressure Pan (HCP) craze kept burning among HappyCall Chefs who contributes many wonderful recipes at Munch Ministry website as well as their HCP discussion group over at facebook
It's HappyCallPan(HCP) recipes again. With it's quick and easy pressure cooking method, this pan has won the hearts of many people especially homemakers who aim to cook healthier dishes for the family
On my next attempt, I decided to cook the omelette with my HappyCallPan. The #Wakame (わかめ / ワカメ), a sea vegetable or edible seaweed with a slippery texture, is often found in Japanese cuisines
And to cut short the cooking process and get everything ready for meal in a quicker time, HappyCallPan (HCP) method definitely comes in handy for those who owns one
(using HappyCallPan). Open the HCP cover, evenly pour the egg mixture onto the onion mixture, swirl the pan so that all the egg mixture goes round the pan
(using HappyCallPan). The above shown is known as Pan-fried Whitebaits/Anchovies in some saying. But recently, out of curiosity I decided to try frying some Whitebaits using HappyCallPan (HCP) since this pan claim to be able to fry fish using NO OIL/Minimum amount of oil
This dish is prepared using HappyCallPan(HCP) which acts as a pressure cooker to gently simmer the chicken till tender and as the same time trap the flavour of all the ingredients used
Handing me a whisk broom and a dust pan, I would work alongside her humming as she did while sweeping dusty corners and listening to stories about her life
And since I have my own loyal brand of non-stick pan I didn't bother to find out more about HappyCallpan from mum and I also seldom use it in my daily cooking
But, I call myself the GourMESS for a reason. Originally, when I put the cookies in the oven, I heated some butter in a pan until hot, then added a couple large ripe bananas (sliced), a heaping spoonful of brown sugar, and a pinch of cinnamon
I call my dad "Daddy" and on my manja mode it will be "Deeeeeeeeeeee". Sliced of smoked and roasted duck arranged prettily accompanied with tender sliced of carrots
