Substitute in any of the recipes that call for roasted squash. Roasted Winter Squash. Or omit the sage, season with ground cinnamon and freshly grated nutmeg to taste, and use as a substitute for canned pumpkin in your favorite pumpkin pie recipe
Continuing the the theme of conjouring something up from the vegetable box which is delivered every Tuesday morning, we have Squash dumplings, made from a rather pretty HarlequinSquash, which, ummm, seems to be pretty much the same as a butternut squash but a bit paler flesh and with green bits on the skin
I live for the day that I walk into the markets and find Spaghetti Squash sat there waiting for me. I will eat them blitzed into a soup but as a pumpkin to be stuffed
I really can't be bothered to cook pasta separately (as per Ina's recipe) then throw it in the pot when it's cooked - it cooks just as easily in the soup itself, as it does in a pot of boiling water - and there's less washing up to do
