Harrowsmith cookbook recipes

Beef Liver Chinese Style

Beef Liver Chinese Style

1 Combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns. 2 Pour over liver and let sit and for at least 2 hours (but preferably overnight), stirring occasionally
125 Best Casseroles and One-Pot Meals By: Rose Murray

125 Best Casseroles and One-Pot Meals By: Rose Murray

Her work has appeared in such publications as Canadian Living, Elm Street, Homemakers, City and Country Home, Family Magazine, Confidante, President’s Choice Magazine, Harrowsmith, Epicure, Ontario Living, Select Homes & Food, Verve, You, Australian Woman’s Day, London Magazine, The Globe and Mail with regular columns for a time in The Toronto Star and The Cambridge Reporter

My Harrowsmith Tomato Sauce

Heat oil, added paste and gently saute until carmalized. Add basil, oregano, parsley and garlic. Heat until fragrant

Orange Raisin Walnut Muffins

Preheat oven to 350 and grease muffin tins or line with papers(I find it's sometimes a good idea to spray these too, and to get the outside of the tins as well, so the tops don't stick)

A Simple Chicken Satay

In a food processor, blend all ingredients, except chicken, until smooth. Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight

Fish Stew

In a large saucepan melt butter. Add onion, garlic, leeks, celery and green pepper. Cook, stirring, until softened

Scalloped Salmon

Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes

Eat Mores

Melt peanut butter and honey in top of double boiler. Stir in carob or cocoa powder. Add remaining ingredients and mix well

Fruit Moos

Prep/Cook Times are estimates. Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover

Mushroom Soup

Brown chopped onions in butter. Add sliced mushrooms. Cook until tender. Blend in flour, then gradually add chicken stock and milk

Energy Muffins

Combine carrots, walnuts, dates and raisins and set aside. Mix together in large bowl flours, wheat germ, oats, coconut, salt, baking powder, mace, cinnamon and nutmeg

Salmon Souffle

Melt butter in small sauce pan. Add flour, milk, salt and pepper. Boil until thick and then remove from heat

Lasagna Ham Roll-Ups

Cook noodles until tender. Drain, rinse. Lay on sheet of greased foil or any surface that noodles will not stick to

Tomato & Basil Tart

Melt butter in frying pan. Add onions and cook until transparent. Strain tomatoes (if using canned leave some liquid, don't strain them dry) and add to onions