Herdez red enchilada sauce recipes

Chicken Enchilada Pasta {Skillet Meal}

Chicken Enchilada Pasta {Skillet Meal}

Instead of having leftovers I shared some with our neighbors. The chili beans combined with the enchiladasauce were so flavorful and it wasn't spicy at all
Slow Cooker Shredded Beef Enchiladas

Slow Cooker Shredded Beef Enchiladas

Pour about ⅓ can of enchiladasauce in the pan, and swirl to cover the bottom. I don’t have exact instructions, but just do something like layer sauce, tortillas, beans, cheese, beef, more tortillas, more sauce, more cheese
Easy Salsa Verde Chicken Enchiladas

Easy Salsa Verde Chicken Enchiladas

PrintEasy Salsa Verde Chicken Enchiladas15 minutes20 minutes45 minutesYield. 4-5 Servings Ingredients1 Rotisserie chicken, shredded (or 4 cooked chicken breasts shredded)2 Cup of shredded Mexican Cheese1/2 Red Onion, diced1/4 Cup of Cilantro Chopped2 Teaspoons of Olive Oil1/2 Cup of Sour Cream1 Bottle Of Herdez Salsa Verde (2 cups)7-8 10 Inch Flour Tortillas (or corn for gluten free)Garnish (optional)1 Chopped TomatoChopped CilantroRed Onion dicedInstructionsPreheat Oven to 350 Degrees FahrenheitHeat olive oil in a big mouth sauté pan over medium heatAdd the diced red onion and cilantro. 2-3 minutesPour in the salsa verde and let it simmer for 2 minutesAdd the sour cream and mix wellReserve 1 cup of this sauce for the top To the remaining sauce, add in the shredded chicken and mix until all the chicken is coated in the sauceTo assemble the enchiladas. Grab a tortilla and fill it with 1/4 Cup of the chicken and about 1 tb (or more) or the shredded cheese. Continue until the pan is fullCover with the reserved sauce and shredded cheeseBake uncovered for 20 minutes or until the cheese is melted and the top is bubblyGarnish with the onions, cilantro and tomatoEnjoy. 1/2 Red Onion
Cheesy Quinoa Quesadillas

Cheesy Quinoa Quesadillas

To make the filling of these succulent quesadillas I used Herdez® products. I feel like a lot of time has passed since I shared a recipe, but it wasn’t that long ago

Smothered Sweet Pork Burritos

I love the Herdez brand of green salsa or enchiladasauce (which I use interchangeably) so make sure you find a brand that tastes good (with a heat level you prefer)