High altitude bread french bread recipes

No-Fail Quick French Bread

No-Fail Quick French Bread

A fabulous FrenchBread that takes just over an hour from start to finish. I am not the best at making homemade breads
Cassoulet ~ French Challenge #2

Cassoulet ~ French Challenge #2

First Things First ~ Soak the Beans and Dry Out the Bread Night Before Cooking. French-Style Cassoulet
Zucchini Mushroom Gratin…

Zucchini Mushroom Gratin…

I assume that part of the issue is living in highaltitude and the other is how my oven is calibrated
Homemade Ketchup From Garden to Table

Homemade Ketchup From Garden to Table

I'm glad to learn how to make it, because I don't like the excess gmo sugars, high fructose corn syrup and who knows what else is in the "old favorite" brands
DELICIOUS FOOD SHOW 2014 [EVENT]

DELICIOUS FOOD SHOW 2014 [EVENT]

You’ll also find healthy/organic products in the aisles – rich, quality coffees and teas for those who need their daily caffeine fix, and for the chocoholics (me), high quality chocolate from Green & Blacks, and the rare Cacao Barry

Italian Regional Cooking – Valle d’Aosta

Numerous glaciers feed a rich web of streams and the distinctly Alpine character of this region can be seen in the pine forests, up to rather highaltitudes, where they give way to large pasture lands

The Complete North Goa Beach Guide

Goan Dal recipe - Lentil CurryArugula Pesto de GoaKulkule and Nankatai Christmas cookiesBasilico Italian Restaurant - Anjuna GoaBanana Chips & a few Goa ImpressionsQuiche de Goa with Breadfruit and Luffa VegUseful road trip tips for IndiaHighAltitude Reservoir Hohe Tauern - Kaprun AustriaKodaikanal Tamil Nadu South India and my honest experienceThe following two tabs change content below
From-Scratch Vanilla Pudding Cake

From-Scratch Vanilla Pudding Cake

I am not a highaltitude baking expert and usually avoid weighing in on highaltitude baking tips, but because this cake rises right to the top of the baking pan and several of you have commented over the years that your cakes at highaltitude sometimes overflow, I'd suggest adding a few extra tablespoons of flour to the batter as a precaution