High altitude creme brulee recipes

The Best Lemon Drop Martini…has Vanilla Bean!

The Best Lemon Drop Martini…has Vanilla Bean!

it was the perfect opportunity to wrangle some insight from him on highaltitude cooking and much of his theory solidified things I’ve been doing (higher heat is key)
Pumpkin Spice Snickerdoodle Cookie Bars

Pumpkin Spice Snickerdoodle Cookie Bars

I’ve tried all the highaltitude baking tips, different oven temps, chilling, freezing, you name it, I’ve given it a shot, and it still never works out
Lemon Creme Brulee

Lemon Creme Brulee

HighAltitude (3500-6500 ft). Heat oven to 350 degrees F. In small bowl, slightly beat egg yolks with wire whisk

High Altitude Creme Brulee

Puree about 1/4 C raspberries and strain. Combine egg yolks and 1/4 C sugar in stainless steel bowl over simmering water, taking care not to let bottom of bowl touch water