Hokkaido milk cheese cake recipes

hokkaido milky buns.

hokkaido milky buns.

I had a bit too much fun with the fillings - peanut butter and jam, peanut butter and chocolate chips, cheese and butter, and even chocolate mousse cake
Chamomile Honeycomb Ice Cream

Chamomile Honeycomb Ice Cream

Le Jus D’Orange | Rose HokkaidoCupcakes with Pistachio-infused Cream + Potluck + Event. Strain the milk through a fine mesh sieve lined with a cheese cloth, squeezing all the liquid through
Moo Cow Cheesecake - Good But Can Be Simplified

Moo Cow Cheesecake - Good But Can Be Simplified

Every Farm Designs cheesecake contains Jersey milk from the cows they lovingly farm themselves in Hokkaido, but if you can’t get hold of it, substitute milk from your own favourite cow – just make sure she’s happy and content
Cow Print Japanese Cheesecake

Cow Print Japanese Cheesecake

For this recipe I use cheddar cheese for a stronger taste (you could always replace it with cream cheese) and HokkaidoMilk instead of the normal full cream milk
Grape Cornbread #BreadBakers

Grape Cornbread #BreadBakers

Oat & Raisin Hokkaido Loaf from Kelly at Passion Kneaded. Add milk and honey. Savory Grape Bread with Goat Cheese, Lemon and Coarse Salt from Jenni at Pastry Chef Online

Coffee Affairs @ Bishop Street, Georgetown, Penang

It was chocolatey and milky with a subtle hint of mint. Cheesecake lovers would definitely love this. The middle cheese layer was just so rich and cheesy that I felt a bit sickly of it after a few bites but of course, the husband devoured the rest of it, lol

Tokyo Secret Malaysia @ IPC

The inside is filled with delicate, gooey half baked cheese, and i reckon that molten cheese actually is under-cooked Japanese soft cheesecake batter
The Recess Room Brings a Playful Menu and Fresh Break to Fountain Valley

The Recess Room Brings a Playful Menu and Fresh Break to Fountain Valley

For the beets, the restaurant had whipped together their own balls of strawberry goat cheese which played nicely against the balsamic glaze drizzled atop the beets but that combined with their creative pistachio powder/dust did not elevate the dish to the same level as the other dishes