Homemade bread newfoundland recipes

Homemade Peanut Butter

Homemade Peanut Butter

Back in the day when I still lived in the most beautiful province in the world (Newfoundland and Labrador), and I was a VERY picky eater, I pretty much sustained my existence on peanut butter, Mary's homemade white bread (she made 6 loaves every single Sunday, without fail), homemade macaroni and cheese (), and tomato soup
Molasses Raisin Bread

Molasses Raisin Bread

Remove bread from pans and brush the tops with margarine. Grease 3 loaf pans with margarine. Dissolve yeast in 1 cup lukewarm water in a large bowl and add 2 tsp sugar
Supper is Ready! – Cod Migas

Supper is Ready! – Cod Migas

Delicious meatless meatballs, drowning in homemade tomato sauce, on top of all dente spaghetti. Cornbread, black eye peas, salt cod and lots of olive oil, obviously

My Journey to Sourdough, part 1

The other day, as I pulled on a pair of pants and realized they were, well, snug, I came to the realization that for the past two months, I have eaten homemade challah with homemade peanut butter for at least two meals a day, every day
corn chowder, in essence

corn chowder, in essence

Thick, deliciously creamy, each hearty spoonful chock-full of fresh-tasting corn…what’s not to love about homemade corn chowder
Creamy Fish Chowder

Creamy Fish Chowder

Crisp soda crackers, or soft rolls or buttered white bread to go along is a must, and if they are homemade

Newfoundland White Bread

Turn the dough out onto the countertop or bread board to knead. Knead the dough for an additional 10 minutes either in the electric mixer or on a bread board or countertop