And this is one of the many dishes which has inspired me to give it a go, after watching the Chinese New Year TV commercial documented in China a couple days ago
It’s homemade in small batches, the brand is 豪尚園, that’s all I know. Some people call it glutinousredricewine, others call it redglutinouswine lees, or redyeast sweet glutinousrice, fermented redrice… basically it’s red, rice-y, yeast-y, wine-y, and ferment-y
Homemade Sauces, Pickles and Preserved Items. RedYeastRiceWine Flour Vermicelli （红糟面线）. All ingredients and cooking instructions were included in individual picture
I put in on my homemade yogurt with some walnuts for breakfast or a late night snack. I always have a good balsamic vinegar, redwine vinegar, rice vinegar, olive oils, apple cider vinegar, etc for salad dressings and cooking
