Honeychilli potato – There’s nothing better than crispy french fries tossed in spicy honey sauce. We’re going to coat the potatoes in a corn flour + red chilli powder mixture
Especially not when autumn salads can be as tasty as this warm roasted cauliflower and butternut squash salad with streaky bacon and caramelised pecans served with a sweet but sharp honey and balsamic dressing
Mix this water with yoghurt, lemon, mustard and honey. chilli flakes and salt and pepper to taste over the top and then massage the spices in with your clean hands until everything is evenly covered
Mix this water with yoghurt, lemon, mustard and honey. chilli flakes and salt and pepper to taste over the top and then massage the spices in with your clean hands until everything is evenly covered
In a food processor, add the peppers, the garlic cloves (skin removed), Gran Luchito Smoked Chilli Paste, almonds, tomato puree, vinegar, salt and pepper
Remove from the pan and replace with the grated cauliflower and the remaining garlic and chilli. I've noticed that cauliflower has recently become the go-to vegetable in terms of carbohydrate replacement within meals
I’ve served it here with some [non dairy] sour cream with chilli which makes it less dry, and some gorgeous pink pickled onions, with rice whichever way you like, here a mushroom pilaf
All I did was dip cauliflower in egg and roll in flavoured breadcrumbs, exactly as I would chicken, and then served it with our favourite barbecue sauce (if you can’t be bothered to make the sauce, you could just serve it with bottled sweet chilli) but honestly, whichever way you serve it, it’s a life changer
First make a thick paste from the seasoning mix, coconut oil, Greek yogurt, honey and lemon juice. For meat-eaters, this spicy cauliflower would be a delicious side dish to go with chicken or chilli meatballs
