Hong kong bao recipes

Bolo Bao (Hong Kong Pineapple Buns)

Bolo Bao (Hong Kong Pineapple Buns)

Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from HongKong generally served during breakfast or alongside tea
Hong Kong Gourmet Trip

Hong Kong Gourmet Trip

A great example of this is the char siu bao sphere, which invokes the experience of the classic BBQ pork bun via molecular gastronomy
Cuisine Cuisine at The Mira Hotel in Hong Kong

Cuisine Cuisine at The Mira Hotel in Hong Kong

l Steamed shrimp dumplings topped with gold leaf, Steamed minced pork dumplings with abalone and shrimp and “Xao Long Bao” Steamed Shanghai style soup pork dumplings

Eating Out in Hong Kong

I can now report it is worth every rave review it gets – packed with locals getting their dimsum fix, their char siu Bao (barbecue buns) siu mai dumplings and egg white prawn spring rolls are some of the best I’ve had
Good Eats around Hong Kong

Good Eats around Hong Kong

The har gaos were fresh and juicy, the liu sa bao was flowy just the way we love it, the steamed chicken and mushroom rice was fragrant but the best thing we ate there was the chee cheong fun that was stuffed with crispy spring roll

Mott 32 Vancouver | Hong Kong’s 卅二公館 Chinese Restaurant Trump International

Individually served on its own “basket” with a different take on traditional Xiao Long Bao. Particularly, the space offers several themed sections including large abacus adored ceilings, booth seats with bird cage light fixtures paying tribute to the idea grandfathers of HongKong on the weekends showing off their different birds over dim sum, octagonal main dining area that feels like a traditional pagoda bringing an intimate setting
Steamed Roasted Pork Buns / Cha Siew Bao   [叉烧包]

Steamed Roasted Pork Buns / Cha Siew Bao [叉烧包]

This is my first attempt at making bao using HongKong flour which is a highly bleached flour. I love steamed buns (also known as pau or bao or baozi) which has a light, fluffy and a little chewy texture with paper-thin skin that can be easily peeled off
Lai Wong Bao (custard Bun)

Lai Wong Bao (custard Bun)

Hongkong flour is to make the buns"white", like the restaurants' buns. 170 g hongkong flour. Sift cake flour, hk flour, and salt into a mixing bowl
Liu Sha Bao 流沙包 (Custard Bun)

Liu Sha Bao 流沙包 (Custard Bun)

I had changed to use the 水仙牌bao flour (there is limited brand available over here) How I wish I can get the HongKongBao Flour here