Hong kong custard bun recipes

Starry Mini Pineapple Buns (Hong Kong Style)

Starry Mini Pineapple Buns (Hong Kong Style)

Custard powder. Pineapple bun (Bo Lo Bau) is a specialty in HongKong. [* People usually use high gluten flour / bread flour to make Tong Zhong of normal-sized pineapple buns
Bolo Bao (Hong Kong Pineapple Buns)

Bolo Bao (Hong Kong Pineapple Buns)

You may find some filled with custard, peanut butter, or meat. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from HongKong generally served during breakfast or alongside tea
Gai Mei Bao ~ Cocktail Buns - China or Hong Kong

Gai Mei Bao ~ Cocktail Buns - China or Hong Kong

In a stand mixer add the flour, custard powder, yogurt, salt and the remaining sugar. She explained that she knows only Mandarin and that probably means something in Cantonese which is mainly spoken in HongKong
Lai Wong Bao (custard Bun)

Lai Wong Bao (custard Bun)

Hongkong flour is to make the buns"white", like the restaurants' buns. Add custard filling in the middle, and wrap to form a bun
Liu Sha Bao 流沙包 (Custard Bun)

Liu Sha Bao 流沙包 (Custard Bun)

I had changed to use the 水仙牌bao flour (there is limited brand available over here) How I wish I can get the HongKong Bao Flour here

New Year’s Day 2016 in Hong Kong

Taiyaki with brown sugar and green tea custard. Steamed pork bun. The Man Ho Temple is an historic building and monument in HongKong
Good Eats around Hong Kong

Good Eats around Hong Kong

Buttery shortcrust pastry and silky smooth custard egg filling. The gigantic cheese buns here have to be the highlight of my entire trip

Travel Diaries – Hong Kong & Macau

It’s a sweet bun that can come plain or with different fillings like custard. Best known as ‘dan tat’, egg tarts are a pastry with an sweet egg custard filling

Starz Kitchen (Whampoa, Hong Kong)

I think my best friend when he migrated in HongKong first lived here hence when I visited him earlier this year we went back here to reminisce the place as well as grab some dinner and the place of choice, Starz Kitchen

Cheap ‘n’ Chic eats in Hong Kong Part II: Ten traditional street foods

There are two types of pastry for the HongKong style egg custard tarts or commonly known as egg tarts (蛋撻), one is the puff pastry and the other is the shortcrust pastry, the most famous shortcrust pastry ones are claimed to be Tai Cheong Bakery (泰昌餅家)

A Non-Guide To Eating In Hong Kong

This bright yellow custard is silky and subtly sweet. HongKong’s sweet treat game is on point, and while there are many snacks worth seeking out (aka pineapple buns, egg puffs), there is nothing more quintessentially HongKong than egg tarts
Polo Bun with Char Siew

Polo Bun with Char Siew

Polo bun, Bo Lo Bao, or pineapple bun is a kind of sweet bread very popular in HongKong and Macau. For Tang Zhong, mix water with bread flour and cook over low heat in a pot