Hot mexicorn dip recipes

Trisha Yearwoods Hot Corn Dip

Trisha Yearwoods Hot Corn Dip

It's for a Hot Corn Dip that I found in Trisha Yearwoods second cookbook Home Cooking. I have been dying to make this dip ever since I bought Trisha's Cookbook back in April
Lightened Up Easy Hot Corn Dip

Lightened Up Easy Hot Corn Dip

This Skinny Corn Dip is every bit as gooey, creamy, and addictive as the full-on, full fat Hot Corn Dip, but seriously knocked down in the calorie count department
Easy Mexi Corn Dip

Easy Mexi Corn Dip

If it were up to my husband, I’d load it up with hot peppers and hot sauce. Add drained Mexicorn and mix togther
Cheesy Bacon Corn Dip Recipe

Cheesy Bacon Corn Dip Recipe

You can serve it hot or cold and it is delicious either way. I’ve used Mexicorn when I have take this route and it was delicious
Green Chile Queso Blanco Dip

Green Chile Queso Blanco Dip

a few dashes hot sauce. " With the addition of green chiles and mexicorn, this will become one of your favorite dips

Weekend Brunch!

Next add in garlic powder and hot sauce and mix in corn dip. We had company over this week and I made a spicy corn dip to start off our mexican supper
Hot corn Dip

Hot corn Dip

I didn't add the pickled Jalapeno's because I didn't want it to be hot, but it has so much flavor. This is the other dip I made for Christmas Eve this year
#1,217: Corn Dip

#1,217: Corn Dip

I think this dip would be amazing hot too, but I don't want to have to keep it warm (even though I could bring a mini crockpot), so I may have to make this again next month for book club and eat it hot there
Leader Enterprise - June 5, 2013 - Tips for saying Thank You

Leader Enterprise - June 5, 2013 - Tips for saying Thank You

(may use half hot and half original). MEXICORNDIP. Drain mexicorn and rotel well. 'favorite' dips. 2 (11 ozs each) cans mexicorn. 1 (16 ozs) refrigerated french onion dip. PINA COLADA FRUIT DIP1 (8 ounce) can crushed pineapple with

Awesome Mexicorn Dip

Serve with Scoops (Fritos dipping chips). (I use less Jalapenos…maybe 4 oz for a double batch as I don't care for dishes that are very hot. 1 (11 ounce) can Mexican-style corn (Mexicorn)

Mexicorn Dip

1 (15 ounce) can mexicorn, drained. Mix and bake at 350 degrees for about 30 minutes or until warm. Serve with Taco Chips

Corn Dip

Drain mexicorn and rotel. 2 (11 ounce) cans mexicorn. 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste

Baked Corn Dip

Serve hot with Fritos or any chips of your choice. 2 (11 ounce) cans mexicorn, drained. Preheat oven to 350

Slow Cooker Chipotle-Black Bean Dip

Dip will hold on Low heat setting up to 2 hours. can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

Cowboy Caviar

1 (10 ounce) can rotel, drained (you can get the hot if you like it spicey). 2 (11 ounce) cans mexicorn, drained