It's for a Hot Corn Dip that I found in Trisha Yearwoods second cookbook Home Cooking. I have been dying to make this dip ever since I bought Trisha's Cookbook back in April
This Skinny Corn Dip is every bit as gooey, creamy, and addictive as the full-on, full fat Hot Corn Dip, but seriously knocked down in the calorie count department
I didn't add the pickled Jalapeno's because I didn't want it to be hot, but it has so much flavor. This is the other dip I made for Christmas Eve this year
I think this dip would be amazing hot too, but I don't want to have to keep it warm (even though I could bring a mini crockpot), so I may have to make this again next month for book club and eat it hot there
(may use half hot and half original). MEXICORNDIP. Drain mexicorn and rotel well. 'favorite' dips. 2 (11 ozs each) cans mexicorn. 1 (16 ozs) refrigerated french onion dip. PINA COLADA FRUIT DIP1 (8 ounce) can crushed pineapple with
Serve with Scoops (Fritos dipping chips). (I use less Jalapenos…maybe 4 oz for a double batch as I don't care for dishes that are very hot. 1 (11 ounce) can Mexican-style corn (Mexicorn)
