Hot shoepeg corn dip recipes

Mexican Shoepeg Corn Dip

Mexican Shoepeg Corn Dip

Great served hot or cold, out of the fridge. 2 (11 ounce) cans white shoepegcorn, drained. HOW EASY IS THIS
Trashy Joes

Trashy Joes

They’re a hot mess. the sloppy joe beef mixture is spicy and I added white shoepegcorn, white queso cheese, jalapenos and tomatoes on top
The Ultimate Big Game Snack Table

The Ultimate Big Game Snack Table

Since these were going to be sitting out for a while, I decided to keep them cold, but if you should try them hot
Homemade Pita Bread with Lemony Jalapeno Feta

Homemade Pita Bread with Lemony Jalapeno Feta

The feta dip will rock your world. I love everything about this dip. Transfer the dough onto the hot baking stone or cast iron skillet and cook until fully puffed up, about 1 to 2 minutes. ShoepegCorn Pico de GalloGreek Chicken with TzatzikiCrab-Mango Pico de Gallo 1 cup warm water
Pomegranate and Shoepeg Corn Pico

Pomegranate and Shoepeg Corn Pico

If I were the only one eating it, I would add one more jalapeno, but I like the hotness. Spinach Chicken Artichoke Pecan Dip

Sweet Corn and Jalapeno Dip

Serve hot with tortilla chips. Fold in the corn and mix well. 1 (15 ounce) can white shoepegcorn, well-drained

Melissa's Corn and Bean dip

In a small bowl, combine salad dressing, cilantro, hot sauce, and garlic powder. shoepegcorn. In a large bowl, combine corn, beans, tomato, red pepper, onion, and jalapeno

Bean Dip

Pour hot dressing over bean mixture. Put pinto beans, black beans, black eyed peas, diced tomatoes, and shoe peg corn in strainer and drain off all the juices (about 1/2 hr. 2 (15 ounce) cans white shoepegcorn

Cowboy Caviar

You can even add hot sauce if you like spicy. It's good to substitute black or red beans for the pinto beans or to use regular corn for shoepeg

Cowboy Caviar

1 (11 ounce) can white shoepegcorn. 2 roma tomatoes, chopped (or hot house tomatoes). Mix caviar ingredients in a bowl

Texas Caviar (Okie Style)

The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish --. 1 (15 1/4 ounce) can corn (drained). 1 (15 1/4 ounce) can white shoepegcorn (drained). 1 hot pepper (chopped, I almost never use it because then my kids won't eat it, but if you like it hot, go for it