In my idli sambar collection, I have already shared few hotel style sambar recipes like Saravanabhavanhotel sambar, Tamilnadu style hotel sambar ( Madurai, Tirunelveli), easy restaurant style sambar, Udupi hotel style sambar and AAB sambar recipes
As I’m a die hard fan of Medhu vada, I love dunking them in this sambar and enjoying it. Add grated coconut and curry leaf and saute over low flame till the aroma arises and the color change slightly
I am always addicted to the taste of Ven Pongal especially if it is from HotelSaravanaBhavan. One day planned to prepare it in my own method and planned to serve it suprisingly with Methu Vada to my hubby, who is a big fan of Pongal with Medu Vada
I have given recipe for hotel sambar or tiffin sambar, SaravanaBhavan style. Take out the batter and add the sprigs of curry leaves and mix it well with a big spoon to give soft ,light vadas
