I am always addicted to the taste of VenPongal especially if it is from HotelSaravanaBhavan. VenPongal's outcome was really tempted me and had large bowl of Pongal
Garnish with coriander leaves and serve piping hot with idlis/dosas, venpongal and Medhu vadai. Upon asking they replied that they were for making sambar in hotels and that they use mixed dals for preparing sambar for rice and tiffin