Add the neckbones, parsley, bay leaves, oregano, salt, pepper, chicken broth, water and tomatoes. We were so cold a couple of days ago that we bought some self-serve homemade potato soup at a vegetable stand near Waymart, P
How great is it that the result is food that we can all benefit from. Cover with the water, and bring to a boil over medium-high heat, then reduce the heat to medium
Ham Hocks – Take much longerto cook. Bring about six cups of water to a boil. Add one tsp of vegetable oil in a large pot, then begin to brown the smoked meat over medium high heat
Stir in the bay leaf, then add all to the pot of soaked beans and water, along with the neckbones. It’s been a long time since I’ve made or eaten pinto beans, although they were a staple in our family when we were growing up
Add the shredded meat to the soup along with the beef bouillon cubes and hot sauce. Add the smoked ham hock and neckbonesalong with the onions, celery, garlic, bay leaves, and thyme
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Heat oil in a large heavy pot and saute onions and thyme until onions soften, then stir in the greens, garlic, neckbones, broth, vinegar, hot sauce and seasonings to taste (add as much as you like- I don’t mention salt because most broths and especially Cajun spices are really salty, but add some to taste if it is needed
Check out this video tutorial below, to see how I make my southern black eyed peas. Keep in mind, if you choose to use ham hocks, it will take longerto cook
The asafoetida may be unfamiliar to you if you are not familiar with Indian cuisine, however. Add the remaining ingredients EXCEPT the ham chunks (they don’t need to cook very long) and bring mixture to a boil
Bring the ingredients to a very gentle boil. Chicago is a major meat packinghouse city and top quality freshly smoked meats are available there for a nice price
Today's recipes shows that a sauce does not have to be thick, in order for it to taste rich. Tougher cuts of meat do require longer simmering times, so they will become tender
Return the soup to a brief boil. Discard the bones and return the meat to the soup. A Southern tradition is to eat them on New Year’s Day to bring prosperity in the new year
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
